Nº 01
Roast Sirloin
Cooked slowly in ember-like residual heat, finished with nothing but coarse salt and its own juices — the plate at the heart of the room.
French · Western · Ogikubo
est. Ogikubo, Suginami
Signature · 01 Domestic Beef Sirloin
A'shu
荻 窪 D I N I N G
A little ceremony for the everyday table.
Quiet French cooking, served on a residential street in Ogikubo.
The work of French and Western cooking, without the stiffness. Meat, fish, vegetables, and things smoked in-house — checking the temperature of each ingredient, one plate at a time.
— Carte du jour
From that morning's market,
à la carte & set courses.
À la carte, the chef's omakase course, and a selection of starters. The menu changes with the season.
Nº 02
Garden Salad
Leafy greens, root vegetables and flowers, arrived that morning. The vinaigrette stays quiet, leaving the scent of soil and light.
Nº 03
House Smoke
Wrapped in the aroma of cherry and apple wood, cured low and slow. For a starter, or beside a glass of wine.
Nº 04
Chef's Course
From starter to meat to dessert — a single, continuous meal, sequenced in an order only this season allows.
— The Room
A few steps down from the street, a small room. Wine, lamplight, a seasonal branch. We speak little, in the hope you will stay long.
— Visit
Ogikubo,
Tokyo.
Reservations and inquiries by phone.
- 所在地 / Address
- 〒167-0051
Kaneko Yuzen Bldg 1F, 5-7-6 Ogikubo, Suginami City, Tokyo - 電話 / Telephone
- 03-6279-9471
- 営業時間 / Hours
- Mon–Fri 12:00–15:00 / 18:00–23:00
Sat·Sun 12:00–15:00 / 17:30–22:00 - 定休日 / Closed
- Wednesdays (occasional irregular closings)
